Brittany and Normandy are known for their cider production. I have tried a few. They certainly have a sophistication that differs from teenage cider tasting days! The taste of the Breton cider is generally quite creamy and I buy the BRUT, trying various producers slowly but surely. I must observe what producer they serve in the local creperies.
I came across this sign advertsing the cider from which regions they stock ( yep another one!) in the old walled town of St Malo.
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